Literature DB >> 5644651

Inhibition of the chronic ethanol-induced fatty liver by antioxidant administration.

A D Hartman, N R Di Luzio.   

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Year:  1968        PMID: 5644651     DOI: 10.3181/00379727-127-32670

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


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  2 in total

1.  Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  C J Dillard; R E Litov; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

2.  The effect of methylene blue on the hepatocellular redox state and liver lipid content during chronic ethanol feeding in the rat.

Authors:  P R Ryle; J Chakraborty; A D Thomson
Journal:  Biochem J       Date:  1985-12-15       Impact factor: 3.857

  2 in total

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