Literature DB >> 5642519

Measurement of specific anosmia.

J E Amoore, D Venstrom, A R Davis.   

Abstract

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Year:  1968        PMID： 5642519     DOI： 10.2466/pms.1968.26.1.143

Source DB:  PubMed          Journal:  Percept Mot Skills        ISSN： 0031-5125


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  7 in total

Review 1.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
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2.  The association between smoking and smell and taste impairment in the general population.

Authors:  Mechtild M Vennemann; Thomas Hummel; Klaus Berger
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3.  Children's sensitivity to odor of trimethylamine.

Authors:  E H Solbu; F K Jellestad; K O Strætkvern
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Review 4.  [Physiology of smell and taste].

Authors:  R von Baumgarten
Journal:  Arch Otorhinolaryngol       Date:  1975

5.  Specific anosmia in the laboratory mouse.

Authors:  C J Wysocki; G Whitney; D Tucker
Journal:  Behav Genet       Date:  1977-03       Impact factor: 2.805

6.  Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.

Authors:  Jessica M Gaby; Alyssa J Bakke; Allison N Baker; Helene Hopfer; John E Hayes
Journal:  Nutrients       Date:  2020-08-20       Impact factor: 5.717

7.  Genetic elucidation of human hyperosmia to isovaleric acid.

Authors:  Idan Menashe; Tatjana Abaffy; Yehudit Hasin; Sivan Goshen; Vered Yahalom; Charles W Luetje; Doron Lancet
Journal:  PLoS Biol       Date:  2007-10-30       Impact factor: 8.029
  7 in total

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