Literature DB >> 5637993

Origin of glyceride fatty acids in cow moilk fat.

T Gerson, F B Shorland, G F Wilson, C W Reid.   

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Year:  1968        PMID： 5637993     DOI： 10.3168/jds.s0022-0302(68)86990-5

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  3 in total

1.  Differences in the fatty acid patterns synthesized from 14 C-acetate by functional and dedifferentiated bovine mammary cells.

Authors:  J E Kinsella
Journal:  Experientia       Date:  1972-07-15

2.  Milk composition studies in transgenic goats expressing recombinant human butyrylcholinesterase in the mammary gland.

Authors:  Hernan Baldassarre; Duncan K Hockley; Benjamen Olaniyan; Eric Brochu; Xin Zhao; Arif Mustafa; Vilceu Bordignon
Journal:  Transgenic Res       Date:  2008-05-16       Impact factor: 2.788

3.  Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat.

Authors:  C Bishop; T Davies; R F Glascock; V A Welch
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857
  3 in total

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