Literature DB >> 5636825

Fermentation of glucose by Sarcina maxima.

D G Kupfer, E Canale-Parola.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5636825      PMCID： PMC252001          DOI： 10.1128/jb.95.1.247-248.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  Coenzyme A function in and acetyl transfer by the phosphotransacetylase system.

Authors:  E R STADTMAN; G D NOVELLI; F LIPMANN
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

2.  Pyruvate metabolism in Sarcina maxima.

Authors:  D G Kupfer; E Canale-Parola
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490
  2 in total
  1 in total

Review 1.  Biology of the sugar-fermenting Sarcinae.

Authors:  E Canale-Parola
Journal:  Bacteriol Rev       Date:  1970-03
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.