Literature DB >> 5636816

Proteinase enzyme system of lactic streptococci. 3. Substrate specificity of Streptococcus lactis intracellular proteinase.

R A Cowman, S Yoshimura, H E Swaisgood.   

Abstract

The substrate specificity of an intracellular proteinase from Streptococcus lactis was investigated in an effort to understand the role of the enzyme in the cell. Peptides in which the N-terminal residue was glycine were not hydrolyzed by the enzyme (exceptions were glycyl-alanine, glycyl-aspartic acid, and glycyl-asparagine), but the peptide was hydrolyzed if the N-terminal residue was alanine. The enzyme also showed activity toward peptides containing aspartic acid or asparagine. Hydrolysis of only the peptide bonds of alanyl, aspartyl, or asparaginyl residues was confirmed by the action of the enzyme on oxidized bovine ribonuclease A- and B- chain insulin. The N-terminal residues of the peptide fragments liberated were identified. The enzyme attacked both substrates only at alanyl, aspartyl, and asparaginyl residues, releasing these as free amino acids. In addition to alanine, aspartic acid, and asparagine, certain other amino acids were liberated from ribonuclease A, but these were accounted for by the relation of their position to alanine, aspartic acid, and asparagine residues.

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Year:  1968        PMID: 5636816      PMCID: PMC251990          DOI: 10.1128/jb.95.1.181-187.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  4 in total

1.  Recent developments in techniques for terminal and sequence studies in peptides and proteins.

Authors:  H FRAENKEL-CONRAT; J I HARRIS; A L LEVY
Journal:  Methods Biochem Anal       Date:  1955

2.  Amino acids and utilization of sodium caseinate by lactic streptococci.

Authors:  I HUSAIN; I J MCDONALD
Journal:  Can J Microbiol       Date:  1957-04       Impact factor: 2.419

3.  Studies on the gross structure, cross-linkages, and terminal sequences in ribonuclease.

Authors:  C B ANFINSEN; R R REDFIELD; W L CHOATE; J PAGE; W R CARROLL
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

4.  Genetic variants of alpha-s1-casein; amino acid composition of the variants B, C and BC.

Authors:  P J de Koning; P J van Rooijen
Journal:  Biochem Biophys Res Commun       Date:  1965-07-26       Impact factor: 3.575

  4 in total
  5 in total

1.  Casein as a necessary factor in the production of stimulatory material for associative growth of lactic streptococci.

Authors:  S L Kothari; V K Nambudripad
Journal:  Appl Microbiol       Date:  1973-02

Review 2.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

3.  Purification and some properties of the extracellular protease of Bacillus pumilus.

Authors:  J Fabián
Journal:  Folia Microbiol (Praha)       Date:  1970       Impact factor: 2.099

4.  Fractionation of dipeptidase activities of Streptococcus lactis and dipeptidase specificity of some lactic acid bacteria.

Authors:  T Sorhaug; P Solberg
Journal:  Appl Microbiol       Date:  1973-03

5.  Hydrolysis of alpha(s, 1)-Casein B by Streptococcus lactis Membrane Proteinase.

Authors:  K M Sorrells; R A Cowman; H E Swaisgood
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

  5 in total

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