Literature DB >> 5636767

Labelling of fatty acids in foods.

T K Murray.   

Abstract

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Year:  1968        PMID： 5636767      PMCID： PMC1923867     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  2 in total

1.  Variation in polyunsaturates of special margarines.

Authors:  J L Beare; C Heroux; T K Murray
Journal:  Can Med Assoc J       Date:  1967-06-17       Impact factor: 8.262

2.  The total cis-methylene-interrupted fatty acids in canadian margarines.

Authors:  J L Beare; D Tovell; T K Murray
Journal:  Can Med Assoc J       Date:  1965-12-04       Impact factor: 8.262
  2 in total
  1 in total

1.  The unsettled question: butter or margarine?

Authors:  J A Campbell
Journal:  Can Med Assoc J       Date:  1970-10-10       Impact factor: 8.262
  1 in total

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