Literature DB >> 5635852

Relationship between net water absorption and hexanoic acid absorption from the intact human jejunum.

R B Zurier, J F Patterson.   

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Year:  1968        PMID: 5635852     DOI: 10.1007/bf02232952

Source DB:  PubMed          Journal:  Am J Dig Dis        ISSN: 0002-9211


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  7 in total

1.  ABSORPTION OF SHORT CHAIN FATTY ACIDS IN MAN.

Authors:  A M DAWSON; C D HOLDSWORTH; J WEBB
Journal:  Proc Soc Exp Biol Med       Date:  1964-10

2.  INTESTINAL ABSORPTIVE CAPACITY AND SITE OF ABSORPTION OF FAT UNDER STEADY STATE CONDITIONS IN THE UNANAESTHETIZED RAT.

Authors:  S BENNETT
Journal:  Q J Exp Physiol Cogn Med Sci       Date:  1964-04

3.  Validity of polyethylene glycol in estimating intestinal water volume.

Authors:  E D JACOBSON; D C BONDY; S A BROITMAN; J S FORDTRAN
Journal:  Gastroenterology       Date:  1963-06       Impact factor: 22.682

4.  Effect of medium chain triglyceride on cholestyramine-induced steatorrhea in man.

Authors:  R B Zurier; S A Hashim; T B Van Itallie
Journal:  Gastroenterology       Date:  1965-11       Impact factor: 22.682

5.  Permeability characteristics of the human small intestine.

Authors:  J S Fordtran; F C Rector; M F Ewton; N Soter; J Kinney
Journal:  J Clin Invest       Date:  1965-12       Impact factor: 14.808

6.  Use of medium chain triglycerides in malabsorption.

Authors:  N J Greenberger; R D Ruppert; M Tzagournis
Journal:  Ann Intern Med       Date:  1967-04       Impact factor: 25.391

7.  A method for studying absorption of water and solute from the human small intestine.

Authors:  H Cooper; R Levitan; J S Fordtran; F J Ingelfinger
Journal:  Gastroenterology       Date:  1966-01       Impact factor: 22.682

  7 in total
  2 in total

1.  The effects of sodium ricinoleate on small intestinal function and structure.

Authors:  W S Cline; V Lorenzsonn; L Benz; P Bass; W A Olsen
Journal:  J Clin Invest       Date:  1976-08       Impact factor: 14.808

2.  Inhibition of ileal water absorption by intraluminal fatty acids. Influence of chain length, hydroxylation, and conjugation of fatty acids.

Authors:  H V Ammon; S F Phillips
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

  2 in total

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