Literature DB >> 5631369

Fermentation of 3-amino-3-deoxy-D-glucose.

S Umezawa, K Umino, S Shibahara, M Hamada, S Omoto.   

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Year:  1967        PMID： 5631369

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN： 0021-8820            Impact factor:   2.649


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  3 in total

1.  Production of kanosamine by Bacillus cereus UW85.

Authors:  J L Milner; L Silo-Suh; J C Lee; H He; J Clardy; J Handelsman
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

2.  3-Amino-3-deoxy-D-glucose: an antibiotic produced by a deep-sea bacterium.

Authors:  N Fusetani; D Ejima; S Matsunaga; K Hashimoto; K Itagaki; Y Akagi; N Taga; K Suzuki
Journal:  Experientia       Date:  1987-04-15

Review 3.  The aminoshikimic acid pathway in bacteria as source of precursors for the synthesis of antibacterial and antiviral compounds.

Authors:  Adelfo Escalante; Rubén Mendoza-Flores; Guillermo Gosset; Francisco Bolívar
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258
  3 in total

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