Literature DB >> 5625474

Degradation of aromatic amino acids by fungi. II. Purification and properties of phenylalanine ammonia-lyase from Ustilago hordei.

P V Rao, K Moore, G H Towers.   

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Year:  1967        PMID： 5625474     DOI： 10.1139/o67-219

Source DB:  PubMed          Journal:  Can J Biochem        ISSN： 0008-4018


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  8 in total

1.  Microbial L-phenylalanine ammonia-lyase. Purification, subunit structure and kinetic properties of the enzyme from Rhizoctonia solani.

Authors:  K K Kalghatgi; P V Subba Rao
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

2.  Synthesis and degradation of phenylalanine ammonia-lyase of Rhodosporidium toruloides.

Authors:  H J Gilbert; M Tully
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

Review 3.  [Aromatic amino acids in the metabolism of higher plants].

Authors:  H Kindl
Journal:  Naturwissenschaften       Date:  1971-11

4.  Regulation of L-phenylalanine ammonia-lyase from Rhizoctonia solani.

Authors:  K K Kalghatgi; P V Subba Rao
Journal:  J Bacteriol       Date:  1976-05       Impact factor: 3.490

5.  Tyrosine and Phenylalanine Ammonia Lyase Activities during Shoot Initiation in Tobacco Callus Cultures.

Authors:  L D Beaudoin-Eagan; T A Thorpe
Journal:  Plant Physiol       Date:  1985-07       Impact factor: 8.340

6.  Synthesis of Ethanolamine and Its Regulation in Lemna paucicostata.

Authors:  S H Mudd; A H Datko
Journal:  Plant Physiol       Date:  1989-10       Impact factor: 8.340

7.  Metabolism of aromatic acids in the antibiotic-producing basidiomycete Oudemansiella mucida.

Authors:  Z Zouchová; M Wurst; F Nerud; V Musílek
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

8.  Role of the phenylalanine-hydroxylating system in aromatic substance degradation and lipid metabolism in the oleaginous fungus Mortierella alpina.

Authors:  Hongchao Wang; Haiqin Chen; Guangfei Hao; Bo Yang; Yun Feng; Yu Wang; Lu Feng; Jianxin Zhao; Yuanda Song; Hao Zhang; Yong Q Chen; Lei Wang; Wei Chen
Journal:  Appl Environ Microbiol       Date:  2013-03-15       Impact factor: 4.792
  8 in total

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