Literature DB >> 5625001

Relationship between carbon dioxide production and growth of pure strains of bacteria on porcine muscle.

G A Gardner, A W Carson.   

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Year:  1967        PMID： 5625001     DOI： 10.1111/j.1365-2672.1967.tb00329.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Spoilage association of chicken breast muscle.

Authors:  T A McMeekin
Journal:  Appl Microbiol       Date:  1975-01

2.  Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.

Authors:  T A McMeekin; J T Patterson
Journal:  Appl Microbiol       Date:  1975-02

3.  Effect of delayed evisceration on the microbial quality of meat.

Authors:  C O Gill; N Penney; P M Nottingham
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

4.  Tissue sterility in uneviscerated carcasses.

Authors:  C O Gill; N Penney; P M Nottingham
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792
  4 in total

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