Literature DB >> 5624624

Effect of reducing soybean protein solubility by dry heat on the protein utilization of young lambs.

H A Glimp, M R Karr, C O Little, P G Woolfolk, G E Mitchell, L W Hudson.   

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Year:  1967        PMID: 5624624     DOI: 10.2527/jas1967.264858x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


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  1 in total

1.  Changes in the nutritive value of soy protein concentrate during autoclaving.

Authors:  Y A Kim; W E Barbeau
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

  1 in total

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