Literature DB >> 562178

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate.

J H Roy, I J Stobo, S M Shotton, P Ganderton, C M Gillies.   

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Year:  1977        PMID： 562178     DOI： 10.1079/bjn19770078

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

Review 1.  Rearing and management of diarrhoea in calves to weaning.

Authors:  J J Vermunt
Journal:  Aust Vet J       Date:  1994-02       Impact factor: 1.281

2.  Effect of protein source in calf milk replacers on morphology and absorptive ability of small intestine.

Authors:  F J Seegraber; J L Morrill
Journal:  J Dairy Sci       Date:  1986-02       Impact factor: 4.034
  2 in total

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