Literature DB >> 562130

Oxygen demand by lipid-accumulating yeasts in continuous culture.

C Ratledge, M J Hall.   

Abstract

Specific oxygen uptake rates [Q(02)] were highest when Candida 107 and Rhodotorula gracilis grew at their maximum dilution rates. In nitrogen-limited medium, which encourages lipid accumulation, Q(02) values of both yeasts decreased as the dilution rate was lowered.

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Year:  1977        PMID： 562130      PMCID： PMC242626          DOI： 10.1128/aem.34.2.230-231.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  4 in total

1.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose under various conditions in a one- and two-stage continuous culture.

Authors:  M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  The relationship of substrate, growth rate, and maintenance coefficient to single cell protein production.

Authors:  B J Abbott; A Clamen
Journal:  Biotechnol Bioeng       Date:  1973-01       Impact factor: 4.530

3.  Effect of dilution rate and growth-limiting substrate on the metabolic activity of Torula utilis cultures.

Authors:  D W Tempest; D Herbert
Journal:  J Gen Microbiol       Date:  1965-10

4.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose in single-stage continuous culture.

Authors:  C O Gill; M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792
  4 in total
  2 in total

Review 1.  Microbial lipids from renewable resources: production and characterization.

Authors:  Ramalingam Subramaniam; Stephen Dufreche; Mark Zappi; Rakesh Bajpai
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-18       Impact factor: 3.346

2.  Monitoring Rhodosporidium toruloides NCYC 921 batch fermentations growing under carbon and nitrogen limitation by flow cytometry.

Authors:  Raoni Andrade; Rodrigo Leal; José Roseiro; Alberto Reis; Teresa Lopes da Silva
Journal:  World J Microbiol Biotechnol       Date:  2011-10-21       Impact factor: 3.312
  2 in total

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