Literature DB >> 5609822

Hydrocarbons in digestive tract and liver of a basking shark.

M Blumer.   

Abstract

The hydrocarbons of zooplankton pass through the digestive tract of the basking shark without fractionation or structural modification. They are resorbed in the spiral valve and deposited in the liver. In contrast to unsaturated fatty acids, the olefinic hydrocarbons are not decreased in concentration. The hydrocarbon assemblage in the digestive tract and in the liver is indicative of the food sources and feeding grounds of the shark. Squalene, abundant in shark liver, occurs only in traces in zooplankton; phytane, if present at all, constitutes less than 0.005 percent of the hydrocarbons of zooplankton and of shark liver.

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Year:  1967        PMID: 5609822     DOI: 10.1126/science.156.3773.390

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  6 in total

1.  Alkanes in fish from the Buccaneer oilfield.

Authors:  B S Middleditch; E S Chang; B Basile; S R Missler
Journal:  Bull Environ Contam Toxicol       Date:  1979-05       Impact factor: 2.151

2.  Microbial metabolism of the isoprenoid alkane pristane.

Authors:  E J McKenna; R E Kallio
Journal:  Proc Natl Acad Sci U S A       Date:  1971-07       Impact factor: 11.205

3.  Intercalibration of analyses of recently biosynthesized hydrocarbons and petroleum hydrocarbons in marine lipids.

Authors:  J W Farrington; J M Teal; J G Quinn; T Wade; K Burns
Journal:  Bull Environ Contam Toxicol       Date:  1973-09       Impact factor: 2.151

4.  Hydrocarbons of dogfish and cod livers and herring oil.

Authors:  L L Gershbein; E J Singh
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

5.  Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.

Authors:  E Gelpi; J Oro
Journal:  J Am Oil Chem Soc       Date:  1968-03       Impact factor: 1.849

6.  Liver lipids of the polar bear, Thalarctos maritimus.

Authors:  L L Gershbein; E J Singh
Journal:  Lipids       Date:  1970-05       Impact factor: 1.880

  6 in total

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