Literature DB >> 5600961

Incorporation of 14C-labeled carbohydrates, pyrimidines, lipid components and amino acids into Lee influenza virus and chorioallantoic tissue in culture.

P M Buckley, S McGregor, K S Pilcher.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1967        PMID： 5600961     DOI： 10.1007/BF01241732

Source DB:  PubMed          Journal:  Arch Gesamte Virusforsch        ISSN： 0003-9012


× No keyword cloud information.
  6 in total

1.  Amino acid composition of the protein components of influenza virus A.

Authors:  L HOYLE; S P DAVIES
Journal:  Virology       Date:  1961-01       Impact factor: 3.616

2.  The ribonucleic acid, lipid, and polysaccharide constituents of influenza virus preparations.

Authors:  L H FROMMHAGEN; C A KNIGHT; N K FREEMAN
Journal:  Virology       Date:  1959-06       Impact factor: 3.616

3.  The component sugars of the influenza-virus particle.

Authors:  G L ADA; A GOTTSCHALK
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  Isolation of 14C-labeled influenza virus from tissue culture, using Ecteola cellulose for final purification.

Authors:  P M Buckley; K S Pilcher
Journal:  Arch Gesamte Virusforsch       Date:  1967

5.  Effects of combining selected inhibitors of influenza virus replication in tissue culture.

Authors:  K S Pilcher; J M Bowen
Journal:  J Pharm Sci       Date:  1965-05       Impact factor: 3.534

6.  AMINO ACID COMPOSITION OF HIGHLY PURIFIED VIRAL PARTICLES OF INFLUENZA A AND B.

Authors:  C A Knight
Journal:  J Exp Med       Date:  1947-07-31       Impact factor: 14.307
  6 in total
  1 in total

1.  Isolation of 14C-labeled influenza virus from tissue culture, using Ecteola cellulose for final purification.

Authors:  P M Buckley; K S Pilcher
Journal:  Arch Gesamte Virusforsch       Date:  1967
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.