Literature DB >> 5587095

[Research on the aromas. On the aroma of coffee. I].

M Stoll, M Winter, F Gautschi, I Flament, B Willhalm.   

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Year:  1967        PMID: 5587095     DOI: 10.1002/hlca.19670500229

Source DB:  PubMed          Journal:  Helv Chim Acta        ISSN: 0018-019X            Impact factor:   2.164


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  4 in total

1.  [Chemical compounds of the coffee aroma].

Authors:  W Walter; H L Weidemann
Journal:  Z Ernahrungswiss       Date:  1969-03

2.  The microbial metabolism of thiophen-2-carboxylate.

Authors:  R E Cripps
Journal:  Biochem J       Date:  1973-06       Impact factor: 3.857

3.  Degradation of substituted thiophenes by bacteria isolated from activated sludge.

Authors:  T Kanagawa; D P Kelly
Journal:  Microb Ecol       Date:  1987-01       Impact factor: 4.552

4.  (Furan-2-yl)[(furan-2-yl)carbonyl-disul-fanyl]methanone.

Authors:  Qian Wang; Youqin Shu; Xuehui Hou
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2011-10-29
  4 in total

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