Literature DB >> 5585688

On the quantitative determination of the amino acids and gamma-glutamylpeptides of onion.

E J Matikkala, A I Virtanen.   

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Year:  1967        PMID： 5585688     DOI： 10.3891/acta.chem.scand.21-2891

Source DB:  PubMed          Journal:  Acta Chem Scand        ISSN： 0001-5393


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  1 in total

1.  Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions.

Authors:  Kavita Sharma; Awraris D Assefa; Eun Young Ko; Eul Tai Lee; Se Won Park
Journal:  J Food Sci Technol       Date:  2013-12-15       Impact factor: 2.701
  1 in total

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