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11 in total

1. Kimchi and soybean pastes are risk factors of gastric cancer.

Authors: Hong-Mei Nan; Jin-Woo Park; Young-Jin Song; Hyo-Yung Yun; Joo-Seung Park; Taisun Hyun; Sei-Jin Youn; Yong-Dae Kim; Jong-Won Kang; Heon Kim
Journal: World J Gastroenterol Date: 2005-06-07 Impact factor: 5.742

2. A rapid and simple method for the determination of volatile N-nitrosamines in biological materials.

Authors: T Maki
Journal: Bull Environ Contam Toxicol Date: 1980-11 Impact factor: 2.151

3. Human health effects: importance of chronic and genetic evaluation on new large volume chemicals disposed into the environment with potential entry into the food chain.

Authors: L Golberg
Journal: J Am Oil Chem Soc Date: 1978-01 Impact factor: 1.849

4. Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens.

Authors: C Allison; G T Macfarlane
Journal: Appl Environ Microbiol Date: 1989-11 Impact factor: 4.792

5. Silymarin attenuated mast cell recruitment thereby decreased the expressions of matrix metalloproteinases-2 and 9 in rat liver carcinogenesis.

Authors: Gopalakrishnan Ramakrishnan; Sundaram Jagan; Sattu Kamaraj; Pandi Anandakumar; Thiruvengadam Devaki
Journal: Invest New Drugs Date: 2008-07-30 Impact factor: 3.850

6. Distribution and metabolism of ingested NO3- and NO2- in germfree and conventional-flora rats.

Authors: J P Witter; E Balish
Journal: Appl Environ Microbiol Date: 1979-11 Impact factor: 4.792

7. Dietary factors and the risk of developing insulin dependent diabetes in childhood.

Authors: G G Dahlquist; L G Blom; L A Persson; A I Sandström; S G Wall
Journal: BMJ Date: 1990-05-19

8. Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.

Authors: C Bednar; C Kies
Journal: Plant Foods Hum Nutr Date: 1994-01 Impact factor: 3.921

9. Formation and subsequent removal of O6-methylguanine from deoxyribonucleic acid in rat liver and kidney after small doses of dimethylnitrosamine.

Authors: A E Pegg; G Hui
Journal: Biochem J Date: 1978-09-01 Impact factor: 3.857

10. Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes.

Authors: Cui-Li Zhang; Tao Zeng; Xiu-Lan Zhao; Ke-Qin Xie
Journal: Int J Biol Sci Date: 2013-02-20 Impact factor: 6.580