Literature DB >> 5583692

Studies of aminosugars. XVII. Production of 3-amino-3-deoxy-D-glucose by Bacillus species.

S Umezawa, K Umino, S Shibahara, S Omoto.   

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Year:  1967        PMID： 5583692     DOI： 10.1246/bcsj.40.2419

Source DB:  PubMed          Journal:  Bull Chem Soc Jpn        ISSN： 0009-2673            Impact factor:   5.488


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  3 in total

1.  Production of kanosamine by Bacillus cereus UW85.

Authors:  J L Milner; L Silo-Suh; J C Lee; H He; J Clardy; J Handelsman
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

2.  The structure of NtdA, a sugar aminotransferase involved in the kanosamine biosynthetic pathway in Bacillus subtilis, reveals a new subclass of aminotransferases.

Authors:  Karin E van Straaten; Jong Bum Ko; Rajendra Jagdhane; Shazia Anjum; David R J Palmer; David A R Sanders
Journal:  J Biol Chem       Date:  2013-10-04       Impact factor: 5.157

3.  Structural characterization of the primary O-antigenic polysaccharide of the Rhizobium leguminosarum 3841 lipopolysaccharide and identification of a new 3-acetimidoylamino-3-deoxyhexuronic acid glycosyl component: a unique O-methylated glycan of uniform size, containing 6-deoxy-3-O-methyl-D-talose, n-acetylquinovosamine, and rhizoaminuronic acid (3-acetimidoylamino-3-deoxy-D-gluco-hexuronic acid).

Authors:  L Scott Forsberg; Russell W Carlson
Journal:  J Biol Chem       Date:  2008-04-02       Impact factor: 5.157
  3 in total

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