Literature DB >> 5578513

Iron absorption from veal muscle.

C Martínez-Torres, M Layrisse.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1971        PMID： 5578513     DOI： 10.1093/ajcn/24.5.531

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  10 in total

1.  Utilization of iron from an animal-based iron source is greater than that of ferrous sulfate in pregnant and nonpregnant women.

Authors:  Melissa F Young; Ian Griffin; Eva Pressman; Allison W McIntyre; Elizabeth Cooper; Thomas McNanley; Z Leah Harris; Mark Westerman; Kimberly O O'Brien
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

Review 2.  Role of dietary iron revisited: in metabolism, ferroptosis and pathophysiology of cancer.

Authors:  Santhi Latha Pandrangi; Prasanthi Chittineedi; Rajasekhar Chikati; Joji Reddy Lingareddy; Meeravali Nagoor; Suresh Kumar Ponnada
Journal:  Am J Cancer Res       Date:  2022-03-15       Impact factor: 6.166

3.  Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Authors:  E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

4.  Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.).

Authors:  Bruno Campion; Francesca Sparvoli; Enrico Doria; Giovanni Tagliabue; Incoronata Galasso; Marzia Fileppi; Roberto Bollini; Erik Nielsen
Journal:  Theor Appl Genet       Date:  2009-02-18       Impact factor: 5.699

Review 5.  Iron, meat and health.

Authors:  Catherine Geissler; Mamta Singh
Journal:  Nutrients       Date:  2011-02-28       Impact factor: 5.717

Review 6.  Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review.

Authors:  Jacklyn Jackson; Rebecca Williams; Mark McEvoy; Lesley MacDonald-Wicks; Amanda Patterson
Journal:  Nutrients       Date:  2016-02-16       Impact factor: 5.717

7.  Effects of Whey Powder Supplementation on Dry-Aged Meat Quality.

Authors:  Ji-Han Kim; Su-Jung Yeon; Go-Eun Hong; Woojoon Park; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2016-06-30       Impact factor: 2.622

8.  Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.

Authors:  Inger-Cecilia Mayer Labba; Michael Hoppe; Elisabeth Gramatkovski; Martin Hjellström; Mehdi Abdollahi; Ingrid Undeland; Lena Hulthén; Ann-Sofie Sandberg
Journal:  Nutrients       Date:  2022-07-30       Impact factor: 6.706

9.  Net Conversion of Human-Edible Vitamins and Minerals in the U.S. Southern Great Plains Beef Production System.

Authors:  Phillip A Lancaster; Deann Presley; Walt Fick; Dustin Pendell; Adam Ahlers; Andrew Ricketts; Minfeng Tang
Journal:  Animals (Basel)       Date:  2022-08-24       Impact factor: 3.231

10.  Prevalence and determinants of anemia among women of reproductive age in Thatta Pakistan: Findings from a cross-sectional study.

Authors:  Sumera Aziz Ali; Zahid Abbasi; Babar Shahid; Ghazal Moin; K Michael Hambidge; Nancy F Krebs; Jamie E Westcott; Elizabeth M McClure; Robert L Goldenberg; Sarah Saleem
Journal:  PLoS One       Date:  2020-09-24       Impact factor: 3.240
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.