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Literature DB >> 5574329

Occurrence of Vibrio parahaemolyticus in estuarine waters and oysters of New Hampshire.

Abstract

Vibrio parahaemolyticus was isolated from water and oysters collected from seven different sampling stations in the Great Bay and Little Bay estuarine areas of New Hampshire. The morphological and biochemical characteristics of 50 isolates conformed in general to those described for this organism in the literature. All isolates produced hemolysis on blood-agar. To date, there have been no reports of V. parahaemolyticus food poisoning outbreaks due to the consumption of fish or shellfish harvested from this estuarine region.

Entities: Chemical Disease Species

Mesh：

Year: 1971 PMID： 5574329 PMCID： PMC377322 DOI： 10.1128/am.21.5.965-966.1971

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

8 in total

1. STUDIES ON THE ENTEROPATHOGENIC, FACULTATIVELY HALOPHILIC BACTERIA, VIBRIO PARAHAEMOLYTICUS. I. MORPHOLOGICAL, CULTURAL AND BIOCHEMICAL PROPERTIES AND ITS TAXONOMICAL POSITION.

Authors: R SAKAZAKI; S IWANAMI; H FUKUMI
Journal: Jpn J Med Sci Biol Date: 1963-08

2. In vitro hemolytic characteristic of Vibrio parahaemolyticus: its close correlation with human pathogenicity.

Authors: Y Miyamoto; T Kato; Y Obara; S Akiyama; K Takizawa; S Yamai
Journal: J Bacteriol Date: 1969-11 Impact factor: 3.490

3. Coliforms, fecal streptococci and Salmonella in seawater and shellfish.

Authors: L W Slanetz; C H Bartley; K W Stanley
Journal: Health Lab Sci Date: 1968-04

4. Epidemiology, enteropathogenicity, and classification of Vi.rio parahaemolyticus.

Authors: H Zen-Yoji; S Sakai; T Terayama; Y Kudo; T Ito; M Benoki; M Nagasaki
Journal: J Infect Dis Date: 1965-12 Impact factor: 5.226

5. Vibrio parahaemolyticus from the blue crab Callinectes sapidus in Chesapeake Bay.

Authors: G E Krantz; R R Colwell; E Lovelace
Journal: Science Date: 1969-06-13 Impact factor: 47.728

6. A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.

Authors: E H Kampelmacher; D A Mossel; L M Van Noorle Jansen; H Vincentie
Journal: J Hyg (Lond) Date: 1970-06

7. Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.

Authors: J Baross; J Liston
Journal: Appl Microbiol Date: 1970-08

8. Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs.

Authors: M Fishbein; I J Mehlman; J Pitcher
Journal: Appl Microbiol Date: 1970-08

8 in total

21 in total

1. Isolation of Vibrio parahaemolyticus and Vibrio alginolyticus from estuarine areas of Southeastern Alaska.

Authors: G J Vasconcelos; W J Stang; R H Laidlaw
Journal: Appl Microbiol Date: 1975-04

2. Vibrio parahaemolyticus andVibrio alginolyticus: Short generation-time marine bacteria.

Authors: S Ulitzur
Journal: Microb Ecol Date: 1974-12 Impact factor: 4.552

3. Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters.

Authors: J A Gooch; A DePaola; C A Kaysner; D L Marshall
Journal: Appl Environ Microbiol Date: 2001-02 Impact factor: 4.792

Occurrence of Vibrio parahaemolyticus in estuarine waters and oysters of New Hampshire.

1. STUDIES ON THE ENTEROPATHOGENIC, FACULTATIVELY HALOPHILIC BACTERIA, VIBRIO PARAHAEMOLYTICUS. I. MORPHOLOGICAL, CULTURAL AND BIOCHEMICAL PROPERTIES AND ITS TAXONOMICAL POSITION.

2. In vitro hemolytic characteristic of Vibrio parahaemolyticus: its close correlation with human pathogenicity.

3. Coliforms, fecal streptococci and Salmonella in seawater and shellfish.

4. Epidemiology, enteropathogenicity, and classification of Vi.rio parahaemolyticus.

5. Vibrio parahaemolyticus from the blue crab Callinectes sapidus in Chesapeake Bay.

6. A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.

7. Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.

8. Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs.

1. Isolation of Vibrio parahaemolyticus and Vibrio alginolyticus from estuarine areas of Southeastern Alaska.

2. Vibrio parahaemolyticus andVibrio alginolyticus: Short generation-time marine bacteria.

3. Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters.

4. Survival of Vibrio parahaemolyticus in oyster shellstock at two different storage temperatures.

5. Evaluation of four methods for enumeration of Vibrio parahaemolyticus.

6. Isolation and characterization of Vibrio parahaemolyticus from Cape Cod soft-shell clams (Mya arenaria).

7. Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters.

8. Occurrence of human-associated yeasts in bivalve shellfish from Long Island Sound.

9. Distribution of Vibrio parahaemolyticus and related organisms in the Atlantic Ocean off South Carolina and Georgia.

10. Polynucleotide sequence relationships among Japanese and American strains of Vibrio parahaemolyticus.