Literature DB >> 5574328

Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures.

J R Matches, J Liston, L P Daneault.   

Abstract

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at -18 and -34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.

Entities:  

Mesh：

Year:  1971        PMID： 5574328      PMCID： PMC377317          DOI： 10.1128/am.21.5.951-952.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  2 in total

1.  Isolation of vibrio parahaemolyticus from the Northwest Pacific.

Authors:  J Baross; J Liston
Journal:  Nature       Date:  1968-03-30       Impact factor: 49.962

2.  Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.

Authors:  J Baross; J Liston
Journal:  Appl Microbiol       Date:  1970-08
  2 in total
  7 in total

1.  Method for the detection of injured Vibrio parahaemolyticus in seafoods.

Authors:  B Ray; S M Hawkins; C R Hackney
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

2.  Relationships of temperature and sodium chloride concentration to the survival of Vibrio parahaemolyticus in broth and fish homogenate.

Authors:  D Covert; M Woodburn
Journal:  Appl Microbiol       Date:  1972-02

3.  [Imported mussels as a cause of Vibrio parahaemolyticus gastroenteritis].

Authors:  L Mihajlović; J Bockemühl; J Heesemann; R Laufs
Journal:  Infection       Date:  1982 Sep-Oct       Impact factor: 3.553

4.  Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.

Authors:  C F Ma-Lin; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1980-01       Impact factor: 4.792

5.  Ecology of Vibrio parahaemolyticus in Chesapeake Bay.

Authors:  T Kaneko; R R Colwell
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

6.  Survival of Vibrio parahaemolyticus in cold smoked fish.

Authors:  I Karunasagar; M N Venugopal; K Segar; I Karunasagar
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

7.  Lethal cold stress of Vibrio vulnificus in oysters.

Authors:  J D Oliver
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792
  7 in total

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