Literature DB >> 5572810

An improved method for the purification of cytochrome c from higher plants.

M Richardson, D Richardson, J A Ramshaw, E W Thompson, D Boulter.   

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Year:  1971        PMID： 5572810     DOI： 10.1093/oxfordjournals.jbchem.a129530

Source DB:  PubMed          Journal:  J Biochem        ISSN： 0021-924X            Impact factor:   3.387


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  10 in total

1.  The amino acid sequence of cytochrome c from the locust, Schistocerca gregaria Forskal.

Authors:  A Lyddiatt; D Boulter
Journal:  Biochem J       Date:  1977-05-01       Impact factor: 3.857

2.  The amino acid sequence of cytochrome c from Helix aspersa Müller (garden snail).

Authors:  R H Brown; M Richardson; D Boulter; J A Ramshaw; R P Jefferies
Journal:  Biochem J       Date:  1972-07       Impact factor: 3.857

3.  The amino acid sequence of cytochrome c from Cucurbita maxima L. (pumpkin).

Authors:  E W Thompson; M Richardson; D Boulter
Journal:  Biochem J       Date:  1971-10       Impact factor: 3.857

4.  The amino acid sequence of cytochrome c of Fagopyrum esculentum Moench (buckwheat) and Brassica oleracea L. (cauliflower).

Authors:  E W Thompson; M Richardson; D Boulter
Journal:  Biochem J       Date:  1971-10       Impact factor: 3.857

5.  The amino acid sequence of cytochrome c from Abutilon theophrasti Medic. and Gossypium barbadense L. (cotton).

Authors:  E W Thompson; B A Notton; M Richardson; D Boulter
Journal:  Biochem J       Date:  1971-10       Impact factor: 3.857

6.  Studies on the biosynthesis of cytochrome c.

Authors:  E M Colleran; O T Jones
Journal:  Biochem J       Date:  1973-05       Impact factor: 3.857

7.  The amino acid sequence of cytochrome c from Nigella damascena L. (love-in-a-mist).

Authors:  R H Brown; D Boulter
Journal:  Biochem J       Date:  1973-06       Impact factor: 3.857

8.  The amino acid sequence of cytochrome c from Spinacea oleracea L. (spinach).

Authors:  R H Brown; M Richardson; R Scogin; D Boulter
Journal:  Biochem J       Date:  1973-02       Impact factor: 3.857

9.  The amino acid sequence of cytochrome c from Allium porrum L. (leek).

Authors:  R H Brown; D Boulter
Journal:  Biochem J       Date:  1973-02       Impact factor: 3.857

10.  The amino acid sequences of cytochrome c from four plant sources.

Authors:  R H Brown; D Boulter
Journal:  Biochem J       Date:  1974-01       Impact factor: 3.857
  10 in total

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