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Literature DB >> 5571787

The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep.

Abstract

Entities: Chemical Species

Year: 1971 PMID： 5571787 DOI： 10.1079/bjn19710032

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

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1 in total

Authors:
Journal: Appl Environ Microbiol Date: 1999-05 Impact factor: 4.792

1 in total