Literature DB >> 5570087

Formation of octadecadienoic acid by rumen liquor of calves, cows and sheep in vitro.

D Sklan, R Volcani, P Budowski.   

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Year:  1971        PMID： 5570087     DOI： 10.3168/jds.S0022-0302(71)85877-0

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  2 in total

1.  The effect of alfalfa saponins on growth and lysis of Physarum polycephalum.

Authors:  Y Assa; I Chet; B Gestetner; R Govrin; Y Birk; A Bondi
Journal:  Arch Microbiol       Date:  1975-03-12       Impact factor: 2.552

2.  Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitro.

Authors:  D I Demeyer; C Henderson; R A Prins
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792
  2 in total

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