Literature DB >> 5569760

The effect of dietary modifications on aflatoxicosis in the broiler chicken.

J W Smith, C H Hill, P B Hamilton.   

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Year:  1971        PMID： 5569760     DOI： 10.3382/ps.0500768

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  4 in total

1.  Dietary factors and aflatoxin toxicity. II. Effect of fat source upon aflatoxicosis in rats.

Authors:  P Wells; L Aftergood; R B Alfin-Slater; D Melnick; R Straus
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

2.  Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: temperature and moisture requirements.

Authors:  C W Bacon; J G Sweeney; J D Robbins; D Burdick
Journal:  Appl Microbiol       Date:  1973-08

Review 3.  An overview of aflatoxicosis of poultry: its characteristics, prevention and reduction.

Authors:  R R Dalvi
Journal:  Vet Res Commun       Date:  1986-11       Impact factor: 2.459

4.  Severe oral lesions in chickens caused by ingestion of dietary fusariotoxin T-2.

Authors:  R D Wyatt; B A Weeks; P B Hamilton; H R Burmeister
Journal:  Appl Microbiol       Date:  1972-08
  4 in total

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