Literature DB >> 5565143

An increase in thyrotoxicosis in southern Tasmania after an increase in dietary iodine.

R J Connolly.   

Abstract

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Year:  1971        PMID： 5565143     DOI： 10.5694/j.1326-5377.1971.tb92387.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  6 in total

1.  Reappraisal of the risk of iodine-induced hyperthyroidism: an epidemiological population survey.

Authors:  F Azizi; M Hedayati; M Rahmani; R Sheikholeslam; S Allahverdian; N Salarkia
Journal:  J Endocrinol Invest       Date:  2005-01       Impact factor: 4.256

2.  Evaluation of the normal range of values for uptake of radioactive iodine by the thyroid gland.

Authors:  B Schober; J A Hunt
Journal:  Can Med Assoc J       Date:  1976-07-03       Impact factor: 8.262

3.  Thyrotoxicosis induced by iodine contamination of food--a common unrecognised condition?

Authors:  J C Stewart; G I Vidor
Journal:  Br Med J       Date:  1976-02-14

Review 4.  Aetiology of hyperthyroidism. I.

Authors:  R Hoffenberg
Journal:  Br Med J       Date:  1974-08-17

5.  The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States.

Authors:  James Feyrer; Dimitra Politi; David N Weil
Journal:  J Eur Econ Assoc       Date:  2017-04-08

Review 6.  Global epidemiology of hyperthyroidism and hypothyroidism.

Authors:  Peter N Taylor; Diana Albrecht; Anna Scholz; Gala Gutierrez-Buey; John H Lazarus; Colin M Dayan; Onyebuchi E Okosieme
Journal:  Nat Rev Endocrinol       Date:  2018-03-23       Impact factor: 43.330
  6 in total

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