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5 in total

1. Biosynthesis of sulphur amino acids in Saccharomyces cerevisiae II. Analysis of suplhite-producing strains.

Authors: P Romano; C Zambonelli; M G Soli
Journal: Arch Microbiol Date: 1976-06 Impact factor: 2.552

2. MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae.

Authors: A Spiropoulos; L F Bisson
Journal: Appl Environ Microbiol Date: 2000-10 Impact factor: 4.792

3. The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.

Authors: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia
Journal: J Ind Microbiol Biotechnol Date: 2009-02-04 Impact factor: 3.346

4. The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.

Authors: Thomas F Boudreau; Gregory M Peck; Sean F O'Keefe; Amanda C Stewart
Journal: J Sci Food Agric Date: 2016-11-17 Impact factor: 3.638

5. Genomic and probiotic characterization of SJP-SNU strain of Pichia kudriavzevii.

Authors: Seung-Min Hong; Hyuk-Joon Kwon; Se-Joon Park; Won-Jin Seong; Ilhwan Kim; Jae-Hong Kim
Journal: AMB Express Date: 2018-05-17 Impact factor: 3.298

5 in total