Literature DB >> 5555216

Properties of carbohydrate-stripped thyroglobulin. I. Preparation and physicochemical properties of desialized thyroglobulin.

O Tarutani, S Shulman.   

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Year:  1971        PMID： 5555216     DOI： 10.1016/0005-2795(71)90280-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  Release of 3,5,3'-triiodothyronine, thyroxine and thyroglobulin from TSH-stimulated mouse thyroids in the perifusion system.

Authors:  M Mori; K Tajima; J Miyagawa; M Shimizu; K Mashita; S Sugihara; T Hamaoka; H Fujiwara; S Tarui
Journal:  Experientia       Date:  1988-09-15

2.  Interspecies cross-reactive determinants of thyroglobulin recognized by autoantibodies.

Authors:  Y Kohno; H Nakajima; O Tarutani
Journal:  Clin Exp Immunol       Date:  1985-07       Impact factor: 4.330

3.  Immunological properties of Tg carbohydrates: enhancement of Tg immunoreaction by removal of sialic acid.

Authors:  H Salabè; R Dominici; G B Salabè
Journal:  Clin Exp Immunol       Date:  1976-08       Impact factor: 4.330

4.  Receptors for fluoresceinated human thyroglobulin in peripheral blood lymphocytes.

Authors:  G B Salabè; H Salabè; L Accinni; R Dominici
Journal:  Clin Exp Immunol       Date:  1978-04       Impact factor: 4.330
  4 in total

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