Literature DB >> 5551915

Separation and identification of food colours. II. Identification of synthetic oil-soluble food colours using thin-layer chromatography.

R A Hoodless, J Thomson, J E Arnold.   

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Year:  1971        PMID： 5551915     DOI： 10.1016/s0021-9673(00)97817-8

Source DB:  PubMed          Journal:  J Chromatogr


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  1 in total

1.  The aging of Gomori's aldehyde-fuchsin: the nature of the chemical changes and the chemical structures of the coloured components.

Authors:  G B Proctor; R W Horobin
Journal:  Histochemistry       Date:  1983
  1 in total

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