Literature DB >> 5550055

Nutritional studies during pregnancy. I. Changes in intakes of calories, carbohydrates, fat, protein, and calcium.

V A Beal.   

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Year:  1971        PMID: 5550055

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  5 in total

1.  Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus.

Authors:  K Ghebremeskel; Y Min; M A Crawford; J H Nam; A Kim; J N Koo; H Suzuki
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

2.  Fetal growth: importance of maternal body size and dietary intakes during third trimester.

Authors:  B D Bhatia; D Banerjee; D K Agarwal; K N Agarwal
Journal:  Indian J Pediatr       Date:  1983 Jan-Feb       Impact factor: 1.967

3.  Fetal growth: relationship with maternal dietary intakes.

Authors:  B D Bhatia; D Banerjee; D K Agarwal; K N Agarwal
Journal:  Indian J Pediatr       Date:  1983 Mar-Apr       Impact factor: 1.967

Review 4.  Sex differences in the physiology of eating.

Authors:  Lori Asarian; Nori Geary
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-07-31       Impact factor: 3.619

5.  Changes in food intake during menstrual cycles and pregnancy of normal and diabetic rhesus monkeys.

Authors:  J W Kemnitz; S G Eisele; K A Lindsay; M J Engle; R H Perelman; P M Farrell
Journal:  Diabetologia       Date:  1984-01       Impact factor: 10.122

  5 in total

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