Literature DB >> 5549231

Properties of an auxin-oxidising system from Lactobacillus bulgaricus.

P E Pilet, B Blanc.   

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Year:  1971        PMID： 5549231     DOI： 10.1007/bf02137726

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  3 in total

1.  The enzymatic inactivation of indoleacetic acid; some characteristics of the enzyme contained in pea seedlings.

Authors:  Y W TANG; J BONNER
Journal:  Arch Biochem       Date:  1947-04

2.  Indoleacetic acid inactivating enzymes from bean roots and pea seedlings.

Authors:  A C WAGENKNECHT; R H BURRIS
Journal:  Arch Biochem       Date:  1950-01

3.  Effect of beta-indolylacetic acid on the growth and the auxin catabolism of Lactobacillus bulgaricus.

Authors:  P E Pilet; B Blanc
Journal:  Nature       Date:  1968-01-20       Impact factor: 49.962
  3 in total

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