Literature DB >> 5547987

Properties of aldolase from Francisella tularensis.

R W Beck, K W Schawel.   

Abstract

The aldolase of Francisella tularensis resembles Class II aldolases in its requirement for divalent ions and its inactivation by metal chelating agents. Cysteine and other reducing agents stimulated the activity of the enzyme.

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Year:  1971        PMID： 5547987      PMCID： PMC248576          DOI： 10.1128/jb.105.3.1232-1233.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  8 in total

1.  COMPARATIVE STUDIES OF LIVER AND MUSCLE ALDOLASE. II. IMMUNOCHEMICAL AND CHROMATOGRAPHIC DIFFERENTIATION.

Authors:  R BLOSTEIN; W J RUTTER
Journal:  J Biol Chem       Date:  1963-10       Impact factor: 5.157

2.  THE MECHANISM OF ACTION OF ALDOLASES. IX. NATURE OF THE GROUPS REACTIVE WITH CHLORODINITROBENZENE.

Authors:  J KOWAL; T CREMONA; B L HORECKER
Journal:  J Biol Chem       Date:  1965-06       Impact factor: 5.157

3.  Studies in the enzyme make up of Salmonella typhosa. II. Aldolase activity.

Authors:  S GHATAK; D L SHRIVASTAVA
Journal:  Enzymologia       Date:  1958-05-31

4.  Cultivation of Bacterium tularense in Simplified Liquid Media.

Authors:  J T Tamura; I W Gibby
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

5.  Reversible inactivation of rabbit muscle aldolase by ophenanthroline.

Authors:  K Kobashi; B L Horecker
Journal:  Arch Biochem Biophys       Date:  1967-07       Impact factor: 4.013

6.  Reaction of tetranitromethane with protein sulfhydryl groups. Inactivation of aldolase.

Authors:  J F Riordan; P Christen
Journal:  Biochemistry       Date:  1968-04       Impact factor: 3.162

7.  BLOOD-FREE MEDIUM FOR THE RAPID GROWTH OF PASTEURELLA TULARENSIS.

Authors:  H B TRESSELT; M K WARD
Journal:  Appl Microbiol       Date:  1964-11

8.  ENZYME MAKE-UP OF TRICHOPHYTON RUBRUN AND T. MENTAGROPHYTES. I. ALDOLASE ACTIVITY.

Authors:  C SEN
Journal:  Mycopathol Mycol Appl       Date:  1964-12-21
  8 in total

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