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7 in total

1. Some properties, including the substrate in vivo, of the delta 9-desaturase in Micrococcus cryophilus.

Authors: M Foot; R Jeffcoat; N J Russell
Journal: Biochem J Date: 1983-02-01 Impact factor: 3.857

2. The elongation of exogenous fatty acids and the control of phospholipid acyl chain length in Micrococcus cryophilus.

Authors: S P Sandercock; N J Russell
Journal: Biochem J Date: 1980-06-15 Impact factor: 3.857

3. The effect of temperature on the growth and lipid composition of the extremely halophilic coccus, Sarcina marina.

Authors: M I Hunter; T L Olawoye; D A Saynor
Journal: Antonie Van Leeuwenhoek Date: 1981-03 Impact factor: 2.271

4. ω-Azido fatty acids as probes to detect fatty acid biosynthesis, degradation, and modification.

Authors: Alexander J Pérez; Helge B Bode
Journal: J Lipid Res Date: 2014-07-10 Impact factor: 5.922

5. Fatty acid and phospholipid composition of five psychrotrophic Pseudomonas spp. grown at different temperatures.

Authors: M Bhakoo; R A Herbert
Journal: Arch Microbiol Date: 1980-05 Impact factor: 2.552

6. Identification and functional expression of a Delta9-fatty acid desaturase from Psychrobacter urativorans in Escherichia coli.

Authors: Yan Li; Matthias Dietrich; Rolf D Schmid; Bingfang He; Pingkai Ouyang; Vlada B Urlacher
Journal: Lipids Date: 2008-02-07 Impact factor: 1.880

7. Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors: J H Veerkamp
Journal: J Bacteriol Date: 1971-11 Impact factor: 3.490

7 in total