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1. Egg-white and blood-serum proteins functioning by noncovalent interactions: studies by chemical modification and comparative biochemistry.

Authors: R E Feeney; D T Osuga
Journal: J Protein Chem Date: 1988-12

2. Effect of high tyrosine content on the determination of tryptophan in protein by the acidic ninhydrin method. Application to chicken ovoinhibitor.

Authors: J C Zahnley; J G Davis
Journal: Biochem J Date: 1973-09 Impact factor: 3.857

Review 3. The study of candidate genes in the improvement of egg production in ducks - a review.

Authors: Semiu Folaniyi Bello; Adeniyi Charles Adeola; Qinghua Nie
Journal: Poult Sci Date: 2022-03-11 Impact factor: 4.014

4. Quail egg homogenate alleviates food allergy induced eosinophilic esophagitis like disease through modulating PAR-2 transduction pathway in peanut sensitized mice.

Authors: Priscilia Lianto; Shiwen Han; Xinrui Li; Fredrick Onyango Ogutu; Yani Zhang; Zhuoyan Fan; Huilian Che
Journal: Sci Rep Date: 2018-01-18 Impact factor: 4.379

5. Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.

Authors: Priscilia Lianto; Fredrick O Ogutu; Yani Zhang; Feng He; Huilian Che
Journal: Food Nutr Res Date: 2018-07-20 Impact factor: 3.894

5 in total