Literature DB >> 5540746

Effect of freezing on oxidation of L-ascorbic acid.

L U Thompson, O Fennema.   

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Year:  1971        PMID： 5540746     DOI： 10.1021/jf60173a018

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataract.

Authors:  Mareen Smuda; Christian Henning; Cibin T Raghavan; Kaid Johar; Abhay R Vasavada; Ram H Nagaraj; Marcus A Glomb
Journal:  Biochemistry       Date:  2015-04-07       Impact factor: 3.162
  1 in total

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