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7 in total

1. Purification and characterization of goblet-cell mucin of high Mr from the small intestine of sheep.

Authors: T K Mukkur; D L Watson; K S Saini; A K Lascelles
Journal: Biochem J Date: 1985-07-15 Impact factor: 3.857

Review 2. Structure, biosynthesis, and function of salivary mucins.

Authors: A M Wu; G Csako; A Herp
Journal: Mol Cell Biochem Date: 1994-08-17 Impact factor: 3.396

3. Current concepts of the structure and nature of mammalian salivary mucous glycoproteins.

Authors: A Herp; A M Wu; J Moschera
Journal: Mol Cell Biochem Date: 1979-01-15 Impact factor: 3.396

4. Specificity of salivary-bacterial interactions: role of terminal sialic acid residues in the interaction of salivary glycoproteins with Streptococcus sanguis and Streptococcus mutans.

Authors: M J Levine; M C Herzberg; M S Levine; S A Ellison; M W Stinson; H C Li; T van Dyke
Journal: Infect Immun Date: 1978-01 Impact factor: 3.441

5. Purification and immunofluorescent localization of rat submandibular mucin.

Authors: N Fleming; M Brent; R Arellano; J F Forstner
Journal: Biochem J Date: 1982-07-01 Impact factor: 3.857

6. Preparation and characterization of armadillo submandibular glycoproteins.

Authors: A M Wu; W Pigman
Journal: Biochem J Date: 1977-01-01 Impact factor: 3.857

7. Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.

Authors: Vlad Dinu; Richard B Gillis; Thomas MacCalman; Mui Lim; Gary G Adams; Stephen E Harding; Ian D Fisk
Journal: Food Biophys Date: 2019-04-15 Impact factor: 3.114

7 in total