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Literature DB >> 5537117

Studies on the processing and properties of soymilk. I. Effect of preprocessing conditions on the flavour and compositions of soymilks.

Abstract

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: A P Mnkeni; C N Nyaruhucha
Journal: Plant Foods Hum Nutr Date: 1994-09 Impact factor: 3.921

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