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Literature DB >> 5531675

[Studies on antispetics for foodstuff. LXXI. Studies on orsellinic acid ester, beta-orcinolcarboxylic acid ester and olivetonide as a preservative for sake].

Abstract

Entities: Chemical

Source DB: PubMed Journal: Yakugaku Zasshi ISSN： 0031-6903 Impact factor: 0.302

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Authors: K Ingólfsdóttir; S F Bloomfield; P J Hylands
Journal: Antimicrob Agents Chemother Date: 1985-08 Impact factor: 5.191

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