Literature DB >> 5529825

Influence of grain processing on in vitro enzymatic starch digestion of barley and sorghum grain.

H F Osman, B Theurer, W H Hale, S M Mehen.   

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Year:  1970        PMID： 5529825     DOI： 10.1093/jn/100.10.1133

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  In vitro starch digestion in sorghum flour from Algerian cultivars.

Authors:  Rachid Souilah; Djaffar Djabali; Badreddine Belhadi; Hind Mokrane; Nadia Boudries; Boubekeur Nadjemi
Journal:  Food Sci Nutr       Date:  2014-03-17       Impact factor: 2.863

2.  Different processing effects on nutritive value of barely grains by gas production method.

Authors:  Abbas Ali Ahmadi Naghadeh; Younes Ali Alijoo; Abbas Ali Naserian
Journal:  Vet Res Forum       Date:  2020-03-15       Impact factor: 1.054
  2 in total

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