Literature DB >> 5524481

Effect of parboiling on some physicochemical properties of rice.

S N Rao, B O Juliano.   

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Year:  1970        PMID： 5524481     DOI： 10.1021/jf60168a017

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Influence of hydrothermal processing on functional properties and grain morphology of finger millet.

Authors:  Usha Dharmaraj; M S Meera; S Yella Reddy; Nagappa G Malleshi
Journal:  J Food Sci Technol       Date:  2013-09-07       Impact factor: 2.701

Review 2.  Processing conditions, rice properties, health and environment.

Authors:  Poritosh Roy; Takahiro Orikasa; Hiroshi Okadome; Nobutaka Nakamura; Takeo Shiina
Journal:  Int J Environ Res Public Health       Date:  2011-06-03       Impact factor: 3.390

3.  Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa.

Authors:  Sali Atanga Ndindeng; John Manful; Koichi Futakuchi; Delphine Mapiemfu-Lamare; Joséphine M Akoa-Etoa; Erasmus N Tang; Jude Bigoga; Seth Graham-Acquaah; Jean Moreira
Journal:  Food Sci Nutr       Date:  2015-05-22       Impact factor: 2.863
  3 in total

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