Literature DB >> 5524477

Comparative studies on glutenins from different classes of wheat.

F R Huebner.   

Abstract

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Year:  1970        PMID： 5524477     DOI： 10.1021/jf60168a006

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality.

Authors:  T Burnouf; R Bouriquet
Journal:  Theor Appl Genet       Date:  1980-05       Impact factor: 5.699

2.  Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium.

Authors:  P I Payne; K G Corfield
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

3.  Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes.

Authors:  E A Jackson; L M Holt; P I Payne
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699

4.  Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree.

Authors:  P I Payne; K G Corfield; J A Blackman
Journal:  Theor Appl Genet       Date:  1979-05       Impact factor: 5.699
  4 in total

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