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Abstract
Mesh: See more » Ascorbic Acid/analysisCookingFood AnalysisFood PreservationRiboflavin/analysisTemperatureThiamine/analysisVegetables/analysis
Substances: See more » Ascorbic AcidRiboflavinThiamine
Year: 1970 PMID: 5516675
Source DB: PubMed Journal: Aliment Vie ISSN: 0065-6267