Literature DB >> 5516675

[Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].

A Ournac.   

Abstract

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Year:  1970        PMID: 5516675

Source DB:  PubMed          Journal:  Aliment Vie        ISSN: 0065-6267


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  2 in total

1.  Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).

Authors:  M A Lopez; G Z Cosano; R M Rojas; R M Garcia-Gimeno
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content.

Authors:  M A Amaro-López; G Zurera-Cosano; R Moreno-Rojas; R M García-Gimeno
Journal:  Plant Foods Hum Nutr       Date:  1995-06       Impact factor: 3.921

  2 in total

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