Literature DB >> 55100

Cross-reactive antigens and lectin as determinants of symbiotic specificity in the Rhizobium-clover association.

F B Dazzo, D H Hubbell.   

Abstract

Cross-reactive antigens of clover roots and Rhizobium trifolii were detected on their cell surfaces by tube agglutination, immunofluorescent, and radioimmunoassay techniques. Anti-clover root antiserum had a higher agglutinating titer with infective strains of R. trifolii than with noninfective strains. The root antiserum previously adsorbed with noninfective R. trifolii cells remained reactive only with infective cells, including infective revertants. When adsorbed with infective cells, the root antiserum was reactive with neither infective nor noninfective cells. Other Rhizobium species incapable of infecting clover did not demonstrate surface antigens cross-reactive with clover. Radioimmunoassay indicated twice as much antigenic cross-reactivity of clover roots and R. trifolii 403 (infective) than R. trifolii Bart A (noninfective). Immunofluorescence with anti-R. trifolii (infective) antiserum was detected on the exposed surface of the root epidermal cells and diminished at the root meristem. The immunofluorescent crossreaction on clover roots was totally removed by adsorption of anti-R. trifolii (infective) antiserum with encapsulated infective cells but not with noninfective cells. The cross-reactive capsular antigens from R. trifolii strains were extracted and purified. The ability of these antigens to induce clover root hair deformation was much greater when they were obtained from the infective than noninfective strains. The cross-reactive capsular antigen of R. trifolii 403 was characterized as a high-molecular-weight (greater than 4.6 times 10(6) daltons), beta-linked, acidic heteropolysaccharide containing 2-deoxyglucose, galactose, glucose, and glucuronic acid. A soluble, nondialyzable, substance (clover lectin) capable of binding to the cross-reactive antigen and agglutinating only infective cells of R. trifolii was extracted from white clover seeds. This lectin was sensitive to heat, Pronase, and trypsin. inhibition studies indicated that 2-deoxyglucose was the most probable haptenic determinant of the cross-reactive capsular antigen capable of binding to the root antiserum and the clover lectin. A model is proposed suggesting the preferential adsorption of infective versus noninfective cells of R. trifolii on the surface of clover roots by a cross-bridging of their common surface antigens with a multivalent clover lectin.

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Year:  1975        PMID: 55100      PMCID: PMC376584          DOI: 10.1128/am.30.6.1017-1033.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  17 in total

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Authors:  S A BARKER; E J BOURNE; D H WHIFFEN
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Authors:  D Li; D H Hubbell
Journal:  Can J Microbiol       Date:  1969-10       Impact factor: 2.419

Review 4.  Mimetic relationships between group A streptococci and mammalian tissues.

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Authors:  P Perlmann; S Hammarström; R Lagercrantz; B E Gustafsson
Journal:  Ann N Y Acad Sci       Date:  1965-06-30       Impact factor: 5.691

6.  Antigenic differences between infective and noninfective strains of Rhizobium trifolii.

Authors:  F B Dazzo; D H Hubbell
Journal:  Appl Microbiol       Date:  1975-08

7.  The presence and possible significance of cross-reactive antigens in Rhizobium--legume associations.

Authors:  R Charudattan; D H Hubbell
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8.  Detection of acidic polysaccharides in gels by DEAE-dextran.

Authors:  W F Dudman
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9.  Antigens of Streptococcus mutans. II. Characterization of an antigen resembling a glycerol teichoic acid in walls of strain BHT.

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10.  Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis.

Authors:  B B Bohlool; E L Schmidt
Journal:  Science       Date:  1974-07-19       Impact factor: 47.728

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  54 in total

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2.  Effect of root agglutinin on microbial activities in the rhizosphere.

Authors:  W L Chao; R K Li; W T Chang
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

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Authors:  A E Richardson; R J Simpson; M A Djordjevic; B G Rolfe
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4.  The ribosomal protein P0 of soybean (Glycine max L. Merr.) has antigenic cross-reactivity to soybean seed lectin.

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5.  Correlation between infection by Rhizobium leguminosarum and lectin on the surface of Pisum sativum L. roots.

Authors:  C L Díaz; P C van Spronsen; R Bakhuizen; G J Logman; E J Lugtenberg; J W Kijne
Journal:  Planta       Date:  1986-09       Impact factor: 4.116

6.  Distribution of glucose/mannose-specific isolectins in pea (Pisum sativum L.) seedlings.

Authors:  C L Díaz; M Hosselet; G J Logman; E van Driessche; B J Lugtenberg; J W Kijne
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

7.  Localization of peanut (Arachis hypogaea) root lectin (PRA II) on root surface and its biological significance.

Authors:  G Kalsi; C R Babu; R H Das
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8.  Development and trifoliin A-binding ability of the capsule of Rhizobium trifolii.

Authors:  J E Sherwood; J M Vasse; F B Dazzo; G L Truchet
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9.  Novel gene expression profiles define the metabolic and physiological processes characteristic of wood and its extractive formation in a hardwood tree species, Robinia pseudoacacia.

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10.  Lotus corniculatus nodulation specificity is changed by the presence of a soybean lectin gene

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