Literature DB >> 5508739

Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds.

S Martin, R M Pangborn.   

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Year:  1970        PMID： 5508739     DOI： 10.1002/jsfa.2740211213

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  8 in total

1.  Flavor Identification and Intensity: Effects of Stimulus Context.

Authors:  Emily S Hallowell; Roshan Parikh; Maria G Veldhuizen; Lawrence E Marks
Journal:  Chem Senses       Date:  2016-01-31       Impact factor: 3.160

2.  Mixtures of Sweeteners and Maltodextrin Enhance Flavor and Intake of Alcohol in Adolescent Rats.

Authors:  Alice Sardarian; Sophia Liu; Steven L Youngentob; John I Glendinning
Journal:  Chem Senses       Date:  2020-11-07       Impact factor: 3.160

3.  Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.

Authors:  Maria G Veldhuizen; Ashik Siddique; Sage Rosenthal; Lawrence E Marks
Journal:  Chem Senses       Date:  2017-12-25       Impact factor: 3.160

4.  Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.

Authors:  Duc-Truc Pham; Vanessa J Stockdale; David W Jeffery; Jonathan Tuke; Kerry L Wilkinson
Journal:  Foods       Date:  2019-10-14

5.  Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix.

Authors:  Andrew R Poveromo; Helene Hopfer
Journal:  Foods       Date:  2019-12-04

6.  Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.

Authors:  Imogen Ramsey; Vlad Dinu; Rob Linforth; Gleb E Yakubov; Stephen E Harding; Qian Yang; Rebecca Ford; Ian Fisk
Journal:  Sci Rep       Date:  2020-11-30       Impact factor: 4.379

7.  Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles.

Authors:  Imogen Ramsey; Qian Yang; Ian Fisk; Charfedinne Ayed; Rebecca Ford
Journal:  Food Chem X       Date:  2021-04-30

8.  Effect of Maillard reacted peptides on human salt taste and the amiloride-insensitive salt taste receptor (TRPV1t).

Authors:  Tadayoshi Katsumata; Hiroko Nakakuki; Chikara Tokunaga; Noboru Fujii; Makoto Egi; Tam-Hao T Phan; Shobha Mummalaneni; John A DeSimone; Vijay Lyall
Journal:  Chem Senses       Date:  2008-07-05       Impact factor: 3.160
  8 in total

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