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1. Isolation and characterization of marine pigmented bacteria from Norwegian coastal waters and screening for carotenoids with UVA-blue light absorbing properties.

Authors: Marit H Stafsnes; Kjell D Josefsen; Geir Kildahl-Andersen; Svein Valla; Trond E Ellingsen; Per Bruheim
Journal: J Microbiol Date: 2010-03-11 Impact factor: 3.422

Review 2. Astonishing diversity of natural surfactants: 3. Carotenoid glycosides and isoprenoid glycolipids.

Authors: Valery M Dembitsky
Journal: Lipids Date: 2005-06 Impact factor: 1.880

3. Bacterial carotenoids. L. Absolute configuration of zeaxanthin dirhamnoside.

Authors: S Hertzberg; G Borch; S Liaaen-Jensen
Journal: Arch Microbiol Date: 1976-10-11 Impact factor: 2.552

4. Triterpenoid carotenoids and related lipids. Triterpenoid monohydroxy- and monoglucosyloxy-carotenoids from Streptococcus faecium UNH 564P.

Authors: R F Taylor; B H Davies
Journal: Biochem J Date: 1974-06 Impact factor: 3.857

5. Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses.

Authors: Bhagya R Yeluri Jonnala; Paul L H McSweeney; Paul D Cotter; Siqiong Zhong; Jeremiah J Sheehan; Rachel E Kopec
Journal: Lebensm Wiss Technol Date: 2020-09-17 Impact factor: 4.952

5 in total