H Gilbert. Show Affiliations »
Abstract
Mesh: See more » CookingMaximum Allowable ConcentrationMicrowaves/adverse effectsOccupational MedicineRadiation Monitoring
Year: 1970 PMID: 5494443 DOI: 10.1080/0002889708506327
Source DB: PubMed Journal: Am Ind Hyg Assoc J ISSN: 0002-8894