Literature DB >> 5493506

Conversion of 5-(1,2-epoxy-2,6,6-trimethylcyclohexyl)-3-methylpenta-cis-2-trans-4-dienoic acid into abscisic acid in plants.

B V Milborrow, R C Noddle.   

Abstract

(+/-)-5-(1,2-Epoxy-2,6,6-trimethylcyclohexyl) -3-methyl[2-(14)C]penta-cis-2-trans-4-dienoic acid is converted into abscisic acid by tomato fruit in 1.8% yield (or 3.6% of one enantiomer if only one is utilized) and 15% of the abscisic acid is derived from the precursor. The 2-trans-isomer is not converted. The amounts of [2-(3)H]mevalonate incorporated into abscisic acid have shown that the 40-times higher concentration of (+)-abscisic acid in wilted wheat leaves in comparison with unwilted ones reported by Wright & Hiron (1969) arises by synthesis. The conversion of (+/-)-5-(1,2-epoxy-2,6,6-trimethylcyclohexyl) -3-methyl-[2-(14)C]penta-cis-2-trans-4-dienoic acid into abscisic acid by wheat leaves is also affected in the same way by wilting and it is concluded from this that the epoxide or a closely related compound derived from it is on the biosynthetic pathway leading to abscisic acid. The oxygen of the epoxy group was shown, by (18)O-labelling, to become the oxygen of the tertiary hydroxyl group of abscisic acid.

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Year:  1970        PMID: 5493506      PMCID: PMC1179459          DOI: 10.1042/bj1190727

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  3 in total

1.  Biosynthesis of abscisic acid: incorporation of radioactivity from [2-14C]mevalonic acid by intact fruit.

Authors:  R C Noddle; D R Robinson
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

2.  Incorporation of tritium from [(4R)-4-3H]mevalonate into abscisic acid.

Authors:  D R Robinson; G Ryback
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

3.  Estimation of sphingomyelin.

Authors:  A J De Koning
Journal:  Nature       Date:  1965-05-15       Impact factor: 49.962

  3 in total
  14 in total

1.  Levels of short-chain fatty acids and of abscisic acid in water-stressed and non-stressed leaves and their effects on stomata in epidermal strips and excised leaves.

Authors:  C M Willmer; R Don; W Parker
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

2.  Variation and metabolism of abscisic acid in pea seedlings during and after water stress.

Authors:  K Dörffling; B Sonka; D Tietz
Journal:  Planta       Date:  1974-01       Impact factor: 4.116

3.  The activity of abscisic acid analogues as inhibitors of stomatal opening.

Authors:  P J Orton; T A Mansfield
Journal:  Planta       Date:  1974-01       Impact factor: 4.116

4.  Ethylene-induced Formation of ABA in Citrus Peel as Related to Chloroplast Transformations.

Authors:  H E Brisker; E E Goldschmidt; R Goren
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

5.  (+)-abscisic Acid content of spinach in relation to photoperiod and water stress.

Authors:  J A Zeevaart
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

6.  Abscisic Acid and stomatal regulation.

Authors:  P E Kriedemann; B R Loveys; G L Fuller; A C Leopold
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

7.  Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel.

Authors:  E E Goldschmidt; R Goren; Z Even-Chen; S Bittner
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

8.  A water potential threshold for the increase of abscisic Acid in leaves.

Authors:  T J Zabadal
Journal:  Plant Physiol       Date:  1974-01       Impact factor: 8.340

9.  Activity and metabolism of C-(+/-)-abscisic Acid derivatives.

Authors:  D C Walton; E Sondheimer
Journal:  Plant Physiol       Date:  1972-03       Impact factor: 8.340

10.  Effect of moisture stress on abscisic acid levels in Ricinus communis L. with particular reference to phloem exudate.

Authors:  G V Hoad
Journal:  Planta       Date:  1973-12       Impact factor: 4.116

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