Literature DB >> 5491625

A study of the lipid composition of Microbacterium thermosphactum as a guide to its taxonomy.

N Shaw, D Stead.   

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Year:  1970        PMID: 5491625     DOI: 10.1111/j.1365-2672.1970.tb02222.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  4 in total

1.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

Review 2.  Bacterial glycolipids.

Authors:  N Shaw
Journal:  Bacteriol Rev       Date:  1970-12

3.  Further studies on the lipids of corynebacteria. The mannolipids of Corynebacterium aquaticum.

Authors:  G K Khuller; P J Brennan
Journal:  Biochem J       Date:  1972-04       Impact factor: 3.857

Review 4.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06
  4 in total

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