Literature DB >> 5489860

Chemical structure of cow kappa-casein: study of the soluble tryptic peptides.

J Jollès, C Alais, P Jollès.   

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Year:  1970        PMID： 5489860     DOI： 10.1002/hlca.19700530743

Source DB:  PubMed          Journal:  Helv Chim Acta        ISSN： 0018-019X            Impact factor:   2.164


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  3 in total

1.  Chemical and immunochemical characterization of caseins and the major whey proteins of rabbit milk.

Authors:  R Dayal; J Hurlimann; Y M Suard; J P Kraehenbuhl
Journal:  Biochem J       Date:  1982-01-01       Impact factor: 3.857

Review 2.  Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects.

Authors:  A M Fiat; P Jollès
Journal:  Mol Cell Biochem       Date:  1989-05-04       Impact factor: 3.396

Review 3.  Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors.

Authors:  J-L Maubois; D Lorient
Journal:  Dairy Sci Technol       Date:  2015-12-02
  3 in total

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